*  Exported from  MasterCook Mac  *
 
                                  Pea Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cn            Peas
    3      c             Water -- cold
    3      c             Milk
    1      ea            Onion slice
    2      tb            Butter
    2      tb            Flour
    1      tb            Sugar
                         Salt
                         Pepper
 
   Place peas  and liquid in kettle. Add  3 cups cold water. Simmer 15
   minutes. Rub through sieve. Re-heat. Add flour and butter. Scald milk with
   onion in it. Add to above. Season and serve.
   
   Source: Mrs. Walter Daugherty, Williamsburg Grange, Clermont County,
         OH
  
 
 
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 Per serving: 2452 Calories; 50g Fat (18% calories from fat); 58g Protein;
 446g Carbohydrate; 161mg Cholesterol; 626mg Sodium