*  Exported from  MasterCook II  *
 
                               Split Pea Soup
 
 Recipe By     : Annice
 Serving Size  : 10   Preparation Time :0:00
 Categories    : ****                             Legumes
                 Low-Fat                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          split peas
    2 1/2  quarts        water
    2                    onions
    2                    carrots
    2      stalks        celery
    2      sprigs        parsley
    2      sprigs        dill
      1/2  cup           wheat berries
    2 1/2  teaspoons     salt
      1/4  teaspoon      pepper
 
 Put split peas in a pot with water to more than cover and boil several minutes.
 Let stand several hours or overnight.
 
 Chop carrots and celery in food processor.  Combine with peas, herbs, wheat
 berries and water ina large pot and simmer three or more
 hours till peas start to dissolve.  Add salt and pepper and cook a few minutes
 longer.
 
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 NOTES : This soup thickens on standing.  Add water as necessary when reheating,