---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sweet Squash Soup
  Categories: Soups, Mcdougall, Vegan
       Yield: 8 servings
  
       1 lg Butternut or buttercup
            - squash
   1 1/2 c  Sliced onion
   1 1/2 c  Peeled & chopped apple
       1 c  Chopped carrot
       2 t  Minced fresh ginger
       5 c  Water
  
   Put the whole squash in a microwave oven and cook on high power for 8
   minutes. Peel the squash and cut into cubes. (If you don't have a
   microwave oven, this step may be omitted. This brief cooking time simply
   makes the squash easier to peel and cut up.)
   
   Place all of the ingredients in a large soup pot and simmer over
   medium-low heat for 45 minutes. Place the soup in a blender or food
   processor, in batches, and blend until smooth and creamy.
   
   Inputted by Sue Smith. From _The New McDougall Cookbook_ (1993).
  
 
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 MMMMM
 

Plain Text Version of This Recipe for Printing or Saving