*  Exported from  MasterCook Mac  *
 
                               Tomato Bisque
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      300 g pkg.    soft tofu -- drained
    1      20 oz can     tomatoes
    1 1/2  tbsps         oil
    1                    onion -- thinly sliced
    3      cloves        garlic -- pressed
    1      tsp           salt
    1      tbsp          cornstarch
    2      c             water
    1                    large tomato -- chopped
    1                    celery stalk -- finely chopped
                         parsley -- for garnish
 
 1) Blend tofu & canned tomatoes in blender or food processor until smooth.
 
 2) In a saucepan, saute onion & garlic in oil until onion begins to brown.  Add 
 salt.  Remove from heat.
 
 3) Dissolve cornstarch in 1 c of cold water & pour into sauteed onion & garlic 
 mixture.  Stir constantly to avoid lumps.  Bring to a boil over medium heat, 
 stirring occasionally.  Reduce heat & let simmer for 5 minutes.
 
 4) Add tofu mixture, chopped fresh tomato, celery & the remaining water.  Heat 
 on medium for 10 minutes.  Serve immediately.
 
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