*  Exported from  MasterCook  *
 
                           TOMATO BUTTERNUT SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Butternut squash
                         -- peeled and diced
    2       c            EDENSOY, Original
    2       cn           EDEN Diced Tomatoes
                         -- (1 can ñ4.5 oz.)
    1       t            Salt, or to taste
    1       tb           Fresh ginger (optional)
 
   Place small pieces of squash in saucepan with EDENSOY,. Simmer until
   squash is soft. Add 1 can tomatoes, puree with squash. Add another can
   of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve.
   Garnish with croutons and green onions. Delicious and easy!
   
   Prep Time: 15 minutes
   Cooking Time: 30 minutes
   Yield: 5-6 servings
   
   Copyright 1994 Eden Foods, Inc.
   <Electronic Format courtesy of Karen Mintzias>
  
 
 
                    - - - - - - - - - - - - - - - - - -