---------- Recipe via Meal-Master (tm) v8.01
       Title: Tomato-onion soup with rigatoni
  Categories: Low-Fat, Soups, Mcdougall
       Yield: 4 servings
       1 lg Onion; chopped
     1/8 ts Garlic powder
       1 c  Water
      28 oz Canned tomatoes; chopped, w/
       1 tb Dried parsley
       1 c  Rigatoni
     1/2 ts Dried thyme
       1    Bay leaf
     1/2 ts Dried basil
       1 tb Soy sauce
   Recipe by: The New McDougall Cookbook Preparation Time: 0:10
      Saute the onion and garlic powder in the water for 15 minutes. Add the
   remaining ingredients, except the soy sauce. Simmer, covered, for 1 hour.
   Add the soy sauce and remove the bay leaf just before serving.
   150 calories, 1.0 gram fat per serving.
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994