---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tomato-onion soup with rigatoni
  Categories: Low-Fat, Soups, Mcdougall
       Yield: 4 servings
  
       1 lg Onion; chopped
     1/8 ts Garlic powder
       1 c  Water
      28 oz Canned tomatoes; chopped, w/
       1 tb Dried parsley
       1 c  Rigatoni
     1/2 ts Dried thyme
       1    Bay leaf
     1/2 ts Dried basil
       1 tb Soy sauce
  
   Recipe by: The New McDougall Cookbook Preparation Time: 0:10
      Saute the onion and garlic powder in the water for 15 minutes. Add the
   remaining ingredients, except the soy sauce. Simmer, covered, for 1 hour.
   Add the soy sauce and remove the bay leaf just before serving.
   
   150 calories, 1.0 gram fat per serving.
  
 
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 MMMMM
 

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