MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Tomato Soup
  Categories: Soups/stews, Vegetarian, Vegan
       Yield: 4 servings
  
       1    Onion; coarsely chopped
       1 tb Olive oil
      12 oz Potatoes
            - diced, peel if you like
            - (I find it unnecessary)
      14 oz Canned tomatoes; -=OR=-
       1 lb -Fresh tomatoes
     900 ml Vegetable stock
            Sea salt
            Freshly ground black pepper
  
   Fry onion in oil for 5 minutes, but do not brown.  Add potatoes,
   cover & cook for a further minutes, stirring occasionally to prevent
   burning & sticking.  Add stock, cover, boil & simmer for 15 to 20
   minutes. Add seasonings.  Blend till smooth.  Return to the pot &
   gently heat. Garnish with parsley.
   
   This recipe can be doubled very easily & frozen.
   
   Courtesy of Mark Satterly
  
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