------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Tortilla Dumpling Soup
 Categories: Soups Mexican    
   Servings:  8
     1/4 c  Casera Sauce; * 
       4 c  Chicken Broth 
     1/2 c  Instant Corn Tortilla Mix; 
     1/2 t  Baking Powder 
     1/2 t  Red Chiles; Ground 
     1/4 t  Salt 
       2 T  Onion; Chopped 
       1 T  Parsley; Snipped 
       1 ea Egg; Large 
       2 T  Milk 
   *  See Shrimp soup or Sowest2 for Casera Sauce Recipe.
   Heat Casera Sauce and broth to boiling in a 3-quart saucepan.  Mix
   remining ingredents except milk; stir in milk.  Shape dough by
   teaspoonfuls into small balls; add to broth mixture.  Cover and cook over
   medium heat 15 minutes.  Sprinkle with chopped green onion, if desired.