*  Exported from  MasterCook II  *
 
                           Mexican Tortilla Soup
 
 Recipe By     : Patricia Wriedt
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      each          tortillas de Maiz (corn tortillas) -- cut in slices
    1      cup           tomato sauce
    1      md            onion -- chopeed
    4      cups          or 5 cups of chicken broth
    1      teaspoon      chicken broth dried
                         salt and pepper
                         vegetable oil
                         For Adorn
                         cream
                         cheese
                         avocado
                         Optional:
    2      each          chile pasilla dryed -- fried
 
 In vegetable oil fry the tortilla slices, when done keep in a paper
 towel.  In a little amount of vegetable oil fry the onion and when it’s
 transparent add the tomato sauce, cook and add the broth, salt and
 pepper and seasoning chicken brot h. When serve add the tortilla, the
 chile pasilla dry previously fried and cut i n little pieces, one
 tablespoon of cream, the cheese and a little slice of avoca do,
 
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