*  Exported from  MasterCook Mac  *
 
                               Tortilla Soup
 
 Recipe By     : Cloris Leachman, from “Famous Vegetarians and their...”
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegan                            Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Corn tortillas
                         Corn oil
    1      medium        Spanish onion -- chopped fine
      1/2  cup           Celery -- chopped fine
    2      cups          Fresh corn -- cut from cob
    2      cups          Green beans -- 1-inch lengths
    2      cups          Cabbage -- chopped fine
   84      ounces        whole tomatoes (3 cans) -- or fresh equivalent
                         Spike and Vegit (instead of salt)
                         Dash of hot sauce
                         Grated nuts for topping
 
 Cut tortillas in one-and-a-half inch squares, and saute quickly in oil
 until cri spy. Place them on paper towels to prevent their becoming
 soggy, then wrap them in paper towels to keep them warm, and set
 aside.
 
 Saute chopped onion in oil until golden. Puree tomatoes in food
 processor or ble nder, and pour into cooking pot with sauteed
 onions. Add chopped cleery, cut cor n, chopped green beans, and
 chopped cabbage. Bring soup liquids to a boil, then lower heat and let
 simmer until vegetables are tender (about twenty minutes). Be fore
 serving, season liberally with Spike and Vegit, and add a dash of hot
 sauce .
 
 Place tortilla squares into soup bowls. Pour in soup and top with
 generous helpi ngs of grated nuts.
 
 Serves 6-8.
 
 Recipe by Cloris Leachman, from _Famous Vegetarians and their Favorite
 Recipes_
 
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 Per serving: 255 Calories; 3g Fat (9% calories from fat); 9g Protein;
 55g Carboh ydrate; 0mg Cholesterol; 840mg Sodium
 
 
 Nutr. Assoc. : 0 0 4288 0 0 0 0 2470 0 0 0