*  Exported from  MasterCook II  *
 
                           Barley Vegetable Soup
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Barley
    2      quarts        Chicken broth
                         Onion -- chopped
                         Carrot -- peeled & chunked
                         Celery stalk -- chopped
                         Parsley sprigs
    1      teaspoon      Thyme leaves
                         Bay leaf
    8      cups          Other vegetables
 
 Place ingredients in large pot and bring to boil.  Add salt and pepper
 to taste.  Reduce heat, cover and simmer for about 1 hour, or until
 barley is tender.  Remove parsley abnd bay leaf.  Divide if not using
 entire soup at one meal.  Half a batch should  serve 4 with addition
 of vegetables suggested below.  (suggestions for “other vegetables”
 listed in ingredients 2 c. green beans, 3 carrots, peeled and sliced,
 2 zucchini, sliced thickly, 2 cups broccoli, 2 cups cauliflower
 florets, 2 stalks celery, 8 oz. mush- rooms, washed and thinly sliced.
 
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