MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Vegetable Broth
  Categories: Broth
       Yield: 8 servings
  
      10 c  Water
     1/2 md Onion, peeled and finely
            -chopped
       4    Carrots, peeled and chopped
       4    Celery stalks, chooped
       1 c  Fresh parsley, finely
            -chopped
     1/4 t  Marjoram
            Salt to taste
            Pepper to taste
       6 oz Tomato paste (opt)
  
   Place all the ingredients in a large pot and bring to a boil. Reduce
   heat, cofer pot, and simmer for 3 hours. Strain mixture if you prefer
   a clear broth, if you leave vegetables in broth, you have a simple
   vegetable soup. Serve hot.
   
   Per serving: 23 calories, less than 1 grams fat, 1 grams protein, 0.8
   milligrams iron, 5 grams carbohydrates, 28 milligrams calcium, 1.9
   grams dietary fiber.
  
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