MMMMM----- Recipe via Meal-Master (tm) v8.00
 
       Title: Mathilde’s Vegetable Soup
  Categories: Soups, Vegetables, Vegetarian
       Yield: 1 batch
 
       2 qt ;Water
       5    Vegetable bouillion cubes
       1 tb Salt
       1 ds Pepper
       2    Stalks celery, cut up
       1 lg Onion cut up
       2    #2 cans of diced tomatoes
       1 pk Frozen cut okra
       2 pk Frozen mixed vegetables
            --(beans, peas, carrots,
            --corn, and limas)
       1 cn Pinto beans
       1 md Potato, diced
     1/2    Green pepper, diced
       1 lb Mushrooms, sliced
       2 c  Tomato juice
       1 ds Cayenne pepper
 
   In a large covered pot, combine water, bouillion cubes, salt and a
   dash of pepper.  Then add remaining ingredients. Cook together 5-6
   hours. Excellent reheated. We keep this in freezer containers all
   year round, each container holding enough soup for one family sitting.
 
   From vegan.zip at Michelle Stewart’s SunShine PC Board in Pembroke
   Pines, Fl.  Source unknown.  Formatted by Cathy Harned.
 
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