------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: White Gazpacho
 Categories: Appetizers Soups    
   Servings:  6
 
       4 t  Instant Chicken Bouillion OR        4 ea Cubes Chicken Bouillion 
       2 c  Boiling Water                       3 ea Med Cucumbers 
      16 oz (1 pk) Sour Creem                   2 T  Lemon Juice 
     1/4 t  Garlic Powder                     1/4 t  Pepper 
 
   Pare and seed cucumbers.  Cut into cubes so that you have about 3 cups of
   cubes.
   
   In small saucepan, dissolve bouillion in water.  Cool completely.  In
   blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid
   until smooth.  In medium bowl, combine cucumber mixture, remaining bouillon
   liquid, sour cream, lemon juice, garlic powder and pepper; mix well.  Chill
   thoroughly.  Garnish as desired.  Serve with condiments.  Refrigerate left
   overs.
   
   SUGGESTED CONDIMENTS:
   
   Chopped Fresh Tomato
   Chopped Green Onions
   Chopped Green Peppers
   Toasted Slivered Almonds
   Toasted Croutons.
  
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