---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
       Title: Wonton Soup
  Categories: Chinese, Appetizers, Soups
       Yield: 4 servings
 
       6 oz Pork, not too lean, coarsely
            Chopped
       2 oz Peeled shrimp, finely
            Chopped
       1 t  Light brown sugar
       1 T  Chinese rice wine or dry
            Sherry
       1 T  Light soy sauce
       1 t  Finely chopped scallions
       1 t  Finely chopped fresh ginger
      24    Ready-made wonton skins
       3 c  (approx.) Basic stock, see
            Separate recipe
       1 T  Light soy sauce
            Finely chopped scallions, to
            Garnish
 
   In a large bowl, mix the pork and shrimp with the sugar, wine or sherry,
   soy sauce, scallions, and ginger. Blend well and leave to stand for 25-30
   minutes.
 
   Place about 1t of the filling at the center of each wonton skin.
 
   Wet and join the edges of each wonton, pressing down with your fingers to
   seal, then fold each wonton over.
 
   To cook, bring the stock to a rolling boil in wok or saucepan, add the
   wontons and cook 4-5 minutes. Season with the soy sauce and garnish with
   scallions. Serve.
 
   Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and Steven
           Wheeler, page 81