*  Exported from  MasterCook  *
 
                             BEEF STEW WITH ALE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Chuck steak
    3       tb           Oil
    4       lg           Onions, chopped
    2       cl           Garlic, crushed
    1       tb           Prepared mustard
    2       tb           Flour
    1 1/2   c            Ale
    1                    Bay leaf
    2                    Sprigs parsley
      1/4   ts           Peppercorns
      1/2   ts           Thyme
    1       t            Salt
    1       t            Sugar
      1/4   ts           Grated nutmeg
 
   1>. Preheat oven to 350 deg.F. Trim beef and brown in
   a skilet in hot oil. 2>. Transfer beef to a casserole
   and brown onions in oil. Add garlic, mustard, and
   flour. Stir in ale and add the bouquet garni
   ingredients, tying them in a small piece of
   cheesecloth. Add salt, sugar, and nutmeg. 3>. Pour
   sauce over browned beef. Cover casserole and place in
   the oven for 2 hours.
  
 
 
                    - - - - - - - - - - - - - - - - - -