*  Exported from  MasterCook  *
 
                             PEGGY'S BEEF STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mom’s best                       Cyberealm
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Or more beef stew meat or
                         Cut up boneless chuck
      1/2   lb           Carrots, sliced
    7                    Potatoes, peeled and chunked
    1       sm           Onion, diced
    1       pk           Onion soup mix
    2       ts           Oil
 
   Brown the meat in the oil and onion soup mix
   combination. Add 1 1/2 - 2 cups water, and cook in a
   pressure cooker until done, about 40 minutes. Add
   onion, carrots, and potatoes. (you can add celery as
   well). Simmer slowly until vegetables are done, adding
   water as necessary.
   Thicken gravy and serve.
  
 
 
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