*  Exported from  MasterCook  *
 
                            Chicken Picante Stew
 
 Recipe By     : Glenda Denham
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chicken                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         kiebasa, lean -- chopped
    1      pound         chicken breast, no skin, no bone, R-T-C -- cut
 in 1 pieces
   32      ounces        chicken broth
   24      ounces        picante sauce
    1                    bell pepper -- chopped
    1      cup           celery -- chopped
    4                    potatoes OR -- diced
    1 3/4  cups          rice
 
  Cut chicken and sausage into bite sized pieces.   Add onions, peppers,
 celery, potatoes, picante sauce & broth.  Cook ofr 1 to 1/2 hours or
 pressure cook meat for 10 minutes then cook all ingredients for 30
 minutes.
 
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 NOTES : Freezing Instructions - My family likes this better when we use
 rice to freeze this.  We only do the potatoes when we will eat it that
 day (or as leftovers for the next week).