*  Exported from  MasterCook  *
 
                            GREEK VEGETABLE STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Greek
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Zucchini, sliced
    1       md           Eggplant, sliced & peeled
    2       md           Onions, sliced
      1/2   lb           Small okra, stemmed
    1       c            Green beans, halved
    1       lg           Potato, thinly sliced
    4       md           Tomatoes, peeled & sliced
                         Olive oil
    2       tb           Fresh basil leaves
    2       ea           Garlic cloves, minced
                         Salt & pepper
 
   Preheat oven to 350F.  In a deep casserole make a
   layer of each vegetable. Dribble a little oil over
   each layer & sprinkle lightly with garlic & basil,
   salt & pepper. Layer in any order but have potatoes in
   the middle & end with tomatoes.
   
   Bake covered for 1 1/2 hours basting once or twice. If
   vegetables are too watery, bake uncovered for the last
   10 minutes.
   
   Vera Gewanter, “A Passion for Vegetables”
  
 
 
                    - - - - - - - - - - - - - - - - - -