*  Exported from  MasterCook  *
 
                                RABBIT STEW
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Main dish
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Rabbits cut into pieces
    1       c            Flour
      1/4   c            Olive oil
      1/2   c            Onions, chopped
    2                    Garlic clove, minced
      1/4   c            Wine, sherry, dry
    1       c            Chicken broth
    1       c            Game marinade, strained
    1       t            Thyme
    1       t            Sage
    1       t            Cayenne pepper
      1/4   c            Parsley, minced
                         Salt & pepper to taste
 
   Dust pieces in flour and shake off excess. Brown in olive oil on all sides
   in a large black iron pot (My prejudice). Remove and keep warm. Add onions
   and garlic to same oil; cook until clear, not brown. Drain off excess oil
   and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring
   to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours.
  
 
 
                    - - - - - - - - - - - - - - - - - -