*  Exported from  MasterCook  *
 
                       778637 POTATO PIG'S FOOT STEW
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    5 lb. pig’s feet or hocks
    8       qt           Water
    8                    Potatoes
   10                    Carrots
    1       cn           Lima beans
    1       c            Milk
    2       tb           Flour
    2       ts           Curry
 
   In covered pot, boil pig’s feet in water until tender.  Remove and while
   cooling cube potatoes with skins retained, slice carrots. Add to boiling
   water.  Add lima beans.  Cook vegetables al dente. In last 30 minutes of
   cooking replace cubed meat.  Cream flour in the milk and add, stirring
   constantly.  Season with curry.
  
 
 
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