*  Exported from  MasterCook  *
 
                            PORK STEW WITH BEER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Pork boneless shoulder
    1       tb           Olive or vegetable oil
    1                    Med onion, chopped
    2                    Cloves garlic, finely choppe
    1                    Can (8 1/4 oz) whole tomatoe
    1                    Red serrano chile, finely ch
    2       tb           Snipped fresh cilantro
    1       t            Salt
    1       t            Ground cumin
      1/2   ts           Dried oregano leaves
   12       oz           Beer
    1                    Red pepper, cut pieces
                         Hot cooked rice
 
   Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven
   until hot. Cook pork over medium heat, stirring frequently, until all
   liquid is evaporated and pork is brown, about 25 minutes. Remove with
   slotted spoon. Drain all but 2 tablespoons fat from Dutch oven. Cook and
   stir onion and garlic in Dutch oven until onion is tender. Add tomatoes,
   chile, cilantro, salt, cumin and oregano. Break up tomatoes with fork. Heat
   to boiling. Reduce heat. Simmer, uncovered, 10 minutes. Stir in pork and
   beer. Heat to boiling. Reduce heat. Cover and simmer 45 minutes. Stir in
   red pepper. Heat to boiling. Reduce heat. Simmer, uncovered, until pork is
   tender and sauce is thickened, about 15 minutes. Skim off fat. Serve with
   rice.
  
 
 
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