*  Exported from  MasterCook  *
 
                              BROWN RICE STEW
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Chicken stock
    1       c            Long-grain brown rice
   28       oz           Tomatoes -- canned
    3                    Carrots -- sliced
    3                    Green onions, chopped
    1       lg           Onion, chopped
    1                    Celery stalk -- sliced
    3       cl           Garlic -- chopped
    1                    Bay leaf
    3                    Knackwurst sausages -- sliced
      1/2   c            Parsley -- fresh, chopped
    1       t            Dried oregano
    1       t            Dried basil
      1/2   ts           Dried thyme
 
   In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
   large onions, celery, garlic and bay leaf. Cover and microwave at High for
   10 minutes or until boiling; stir.
   Cover and microwave at Medium (50%) for 45-60 minutes or until rice is
   tender. Stir in sausages, parsley, oregano, basil and thyme; let stand,
   covered, for 15 minutes. Discard bay leaf.
  
 
 
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