*  Exported from  MasterCook  *
 
                        Southwestern Vegetable Stew
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dishes                      Soups & Stews
                 Veggies                          Vegan
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    olive oil
    2                    celery stalks -- sliced
    1                    bell pepper -- chopped
    2                    carrots -- sliced
    1      small         onion -- chopped
   12      ounces        thick & chunky salsa
    4      ounces        salsa verde
    2      tablespoons   taco sauce
    3                    zucchini -- sliced
   12                    mushrooms -- sliced
   12                    Calamata olives -- drained
    1      clove         garlic -- minced
      1/2  teaspoon      coarse ground pepper
    1      cup           vegetable broth
 
      Heat olive oil in a large skillet or Dutch oven.  Add celery, bell pepper,
  carrots, and onion.  Saute until soft.  Add remaining ingredients and simmer o
 n medium-high heat until liquid is reduced.  
      Serve immediately.
 
 
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