---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Oyster Stew
  Categories: Seafood, Stews, Easy
       Yield: 2 Servings
  
       2 pt Fresh oysters in their
            -liquor
       5 tb Unsalted butter
     1/4 ts Celery salt
     1/4 ts Paprika
       2 ts Worcestershire sauce
       2 c  Light cream
  
   Drain the oysters, reserving liquor.  Feel oysters and
   remove and discard any fragments of shell.
   
   Place 4 tablespoons of butter in a saucepan over
   medium heat.  Sprinkle with celery salt and paprika.
   When butter sizzles, stir in Worcestershire sauce.
   
   Add drained oysters and cook until oysters are plump
   and their edges curl, 1 to 2 minutes.  Add oyster
   liquor and bring to a boil, about 1 minute. Stir in
   cream and cook until very hot but do not allow to
   boil, 2 to 3 minutes.
   
   Divide remaining butter between 2 serving bowls.
   Ladle stew into bowls and serve at once.  Source: 365
   Great 20-Minute Meals.  Typed in MMformat by Cindy
   Hartlin
  
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