*  Exported from  MasterCook  *
 
                         OSHKINIGIKWE (TOMATO STEW)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Miniature Mexican tomatoes,
                         -- washed & deseeded
   12       ea           Shallots, chopped
      1/3   c            Water
      1/3   c            Cucumber, minced
    1       t            Salt
      1/4   ts           Black pepper
      1/3   c            Corn flour
 
   Place tomatoes in a large saucepan, add the shallots & water & simmer
   for 30 minutes, stirring gently on occasion.
   Add the cucumbers & salt & pepper, simmer for 10 minutes, stirring,
   until the tomatoes break up.
   Quickly add the corn flour, 1 tablespoon at a time, stirring slowly.
   Simmer for 5 minutes & serve.
  
 
 
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