*  Exported from  MasterCook  *
 
                              CIDER BEEF STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   Flour
    1      teaspoon      Salt
      1/2  teaspoon      Pepper
    1      pound         Beef stew meat -- cubed
    2      tablespoons   Oil
    1      cup           Apple cider
      1/2  cup           Water
    1      tablespoon    Vinegar
      1/2  teaspoon      Thyme
    2      large         Carrots -- cut into pieces
    1                    Celery rib -- cut in pieces
    1      large         Potato; peeled -- cubed
    1      medium        Onion -- sliced
 
 Recipe by: Sue Klapper Preparation Time: 2:00 In a bowl or bag, combine flour,
salt, and pepper; add beef and toss to coat. In a large saucepan, brown beef in
oil. Add cider, water, vinegar and thyme; bring a boil. Reduce heat; cover and
simmer for 1 hour and 45 minutes or until the meat is tender.  Add carrots,
celery, potato and oni0on; return to a boil. Reduce heat; cover and simmer for 45
minutes or until vegetables are tender.
 
  Source:  Taste of Home; Feb./March 1995.
 
 
 
 
 
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