*  Exported from  MasterCook  *
                               FROGMORE STEW
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Meats
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Uncooked Shrimp in shell
    4       x            Ears corn on the cob
    4       x            Medium potatoes
    2       lb           Sausage (kilbasa, etc.)
                         Liquid shrimp & crab boil
    2       x            Medium onions (optional)
   Fill a large stew pot about 1/2 full of water.
    squeese lemon juice into pot (throw in lemon rind just for the heck of
   it).  Add as much of the shrimp and crab boil as you think is wise (I
   usually use the whole bottle but my wife can barely stand 2/3 rds of a
   bottle).  Cut potatoes into large chunks and add potatoes and corn on the
   cob.  Cook for about 10 minutes and add cut up onions. cook untill the corn
   and potatoes are done, then add shrimp and sausage (cut into “wheels”) and
   cook untill shrimp are done (about 3 to 4 minutes longer). This is a very
   hot “stew” and should be served with something to cut the heat. I enjoy
   slaw and some good bread. Hot mustard goes well with the sausage and tarter
   sauce goes well with the shrimp. A six pack of your favorate beverage might
   also be a good idea. Hope you enjoy 01/14 09:36 pm Rob Elliotte from
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