*  Exported from  MasterCook  *
 
                              BAY SCALLOP STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/Stews                      Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Chopped shallot
    2       tb           Butter
    1       c            Dry white wine
    1       c            Heavy cream
    2       c            Milk (not skim or 2%)
    3       tb           Snipped chives
    1       lb           Scallops OR
      1/2   lb           Scallops AND **
      1/2   lb           Lobster meat **
    1       t            White pepper (or to taste)
 
   Contributed to the echo by: Janice Norman Originally from: the Sea view
   restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute
   shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add
   scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not
   boil. salt and white pepper. Serve. prep time 30 - 45 min.
   
   **Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate
   slightly.
  
 
 
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