---------- Recipe via Meal-Master (tm) v8.05
  
       Title: #968757 Ox  Tail  Stew
  Categories: Soups
       Yield: 1 servings
  
     1/2 pk Beef stew seasoning
            1 1 1/2 lb ox tails
     1/2 lb Frozen mixed vegetables
            Water
       1 tb Oil
  
   1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard
   oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3.
   Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound
   frozen mixed vegetables. Simmer for another 1/2 to 1 hour.
  
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