*  Exported from  MasterCook  *
 
                          SENEGAL STEW WITH MILLET
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Vegetable oil
    2       c            Cabbage,coarsely chopped
    1       c            Onion,chopped
    2       x            Garlic cloves,minced
      1/4   ts           Ground red pepper
      1/2   ts           Curry powder
      1/4   ts           Thyme
   14 1/2   oz           Tomatoes,whole,peeled (can)
    1       c            Vegetable broth
    2       tb           Peanut butter,smooth
    2       c            Sweet potato,cubed
    1 1/2   c            Rutabaga,cubed
    1       c            Carrots,sliced in 1/2"pieces
    1       c            Chickpeas,cooked
    2       c            Millet,cooked
 
   In a 3-qt saucepan, heat the oil over medium-high heat. Add the
   cabbage,onion,and garlic and cook, stirring until the cabbage is
   softened. Stir in the red pepper, curry powder and thyme. Stir in the
   tomatoes, breaking them up with the back of the spoon. Add the broth
   and peanut butter and stir until completely smooth. Add the potato,
   rutabaga, carrot and chickpeas. Bring to a boil, reduce the heat and
   simmer, uncovered, 35 minutes. Serve over millet.
   
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