*  Exported from  MasterCook  *
 
                            RED KIDNEY BEAN STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Beans
                 Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    1       lg           Onion -- sliced
    1       lg           Red pepper -- seeded & chopped
    2                    Carrots -- scraped & diced
    2                    Leeks or med. zucchini
                         - sliced
    2                    Celery stalks -- sliced
    2       c            Washed & sliced mushrooms
    4                    Tomatoes -- peeled & quartered
      1/2   c            Dried kidney beans
                         - soaked, cooked & drained
                         -ÿÿ
    1       cn           -(15 oz) red kidney beans,
                         - rinsed and drained
      1/2   ts           Paprika
                         Salt
                         Freshly ground black pepper
 
   Heat the oil in a large saucepan and add the onion,
   red pepper, carrots, leeks or zucchini and celery.
   
   Cook gently for 10 minutes, covered, then add the
   mushrooms, tomatoes, kidney beans, paprika and salt
   and pepper to taste.
   
   Continue to cook, covered, for a further 10-15
   minutes.  Check the seasoning and serve.
   
   Source: The Complete Vegetarian Cuisine - by Rose
   Elliot ISBN: 0394-57123-1 Typed for you by Karen
   Mintzias
  
 
 
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