*  Exported from  MasterCook  *
 
                    SPANISH VEGETABLE STEW WITH EGGPLANT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Casseroles
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       tb           Olive oil
    4       md           Onions, chopped
    4       lg           Green bell peppers, chopped
    4       lg           Tomatoes, chopped
    1       md           Eggplant, peeled & cubed
      1/8   ts           Cayenne
      1/4   ts           Paprika
                         Salt
 
   In a heavy skillet, heat oil & saute onions.  Add
   other ingredients, stirring well so that they are
   coated with theo il. Cover & simmer for 15 minutes or
   till the peppers are cooked but firm. Add water if the
   casserole is too dry.
   
   Vera Gewanter “A Passion for Vegetables”
  
 
 
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