---------- Recipe via Meal-Master (tm) v8.05
       Title: #980255 Ox  Tail  Stew
  Categories: Soups
       Yield: 1 servings
       1 lb Pkg. of ox tail (or reg.
            -stew meat)
       4    Diced potatoes
       4    Pieces celery, sliced
     1/2 pk Frozen corn
       1 cn Tomato sauce
       1 lg Onion, diced
       4    Carrots, sliced
       1 cn Whole stewed tomatoes
            Salt & pepper
            Macaroni (opt.)
            Frozen sliced okra (opt.)
   Preparation : Boil meat in 2 quarts water until meat is tender. Add
   potatoes, onion, celery and carrots. When these vegetables are almost done,
   add corn, tomatoes and tomato sauce, salt and pepper. Continue cooking over
   medium fire until flavor is well blended. If you like macaroni in your
   stew, add when you add frozen corn. If you like okra, add after all other
   vegetables are done. Serve with hot cornbread or saltine crackers.