*  Exported from  MasterCook  *
 
                             AUTUMN BARLEY STEW
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Barley
   10       c            Vegetable broth
    2                    Onions -- chopped in large
                         -pieces
    3                    Potatoes, white -- chunked
    1       lg           Sweet potato -- chunked
    1       lb           Brussels sprouts
    2       tb           Tamari, low sodium
    1       t            Parsley flakes
    2       ts           Oregano
    1       t            Dill weed
    3                    Tomatoes -- wedged
 
    Place barley and water in large pot. Bring to a boil.
    Add remaining ingedients, except the tomatoes.
    Reduceheat, cover, and simmer about 50 minutes. Add
   the tomatoes. Cook an additional 10 minutes. Serve hot.
   
    Can be prepared in a slow cooker, but don't add the
   tomatoes until just before serving.
   
    From the files of DEEANNE
  
 
 
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