---------- Recipe via Meal-Master (tm) v8.04
  Categories: Potatoes, Stews
       Yield: 4 servings
         5 md to 6 potatoes -- peeled,
   :          coarely chop
         1 sm onion
   :          roux
         2    to 3 slices bacon-chopped
   :          salt and pepper -- to taste
   :          boiling water
   Peel potatoes and cut coarsley. Make a roux. Brown one
   onion in roux. Add chopped bacon, if desired. Add
   potatoes and let smother for about 5 minu tes. Add
   boiling water, salt and pepper to taste and let cook
   until potat oes are done.
   Recipe By     : DDMmom/AOL