---------- Recipe via Meal-Master (tm) v8.05
       Title: 461750 -- Brunswick  Stew
  Categories: Diabetic
       Yield: 1 servings
       3 oz Chicken breast
       3 oz Ground chuck, cooked
      12 oz Tomato juice
     1/2 sm Onion or dehydrated
       1 c  Water
       1 pk Beef bouillon
     1/2 ts Red pepper
     1/8 c  Vinegar
   Skin chicken and boil until tender. Broil beef until brown. Debone, chop,
   and blend chicken in blender. Cook tomato juice, water, and onion slowly
   (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper
   to taste. Cook very slow in heavy pot until thick.