*  Exported from  MasterCook  *
 
                                 TACO STEW
 
 Recipe By     : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Mexican
                 Soups & Stews                    Taco
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         lean ground beef
    1      medium        onion, chopped; -- (1/2 cup)
    1      can           (10 3/4-oz.) condensed tomato soup
    1      can           (14-oz) whole kernel corn, -- undrained
    1      can           (15-oz.) pinto beans in chili sauce, -- undrained
    1      envelope      (1 1/4-oz.) taco seasoning mix
    1      cup           water
                         coarsely crushed tortilla chips
                         shredded Monterey jack cheese
 
 In a large saucepan cook and stir ground beef and onion over medium heat
 till meat is browned; drain off fat.  Stir in soup, corn, beans,
 undrained tomatoes, seasoning mix and water.  Bring to a boil; reduce
 heat.  Simmer uncovered about 45 minutes or to desired consistency. 
 Serve with tortilla chips and cheese.  Makes 6 servings. 
 
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