*  Exported from  MasterCook  *
 
                       BEAN STEW WITH CORN DUMPLINGS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
                 Inet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Not so Meaty Bean Soup rec.
                         -----DUMPLINGS-----
      1/2   c            Flour, all purpose
      1/2   c            Cornmeal, yellow
    1       t            Baking powder
      1/2   ts           Salt
      1/3   c            Soy, rice or almond milk
    2       tb           Vegetable oil
 
    Preapare soup as directed in Not-So-Meaty Bean Soup
   recipe, EXCEPT do not blend the cooked mixture.
    Instead, using a fork, slightly mash the cooked bean
   mixture. Return the mixture to boiling.
   
    Combine the ingredients for the dumplings in a medium
   bowl and mix with a fork until combined.
   
    Drop mixture from a tablespoon into 6 to 8 mounts
   atop bubbling stew. Reduce heat. Cover and simmer for
   10 to 12 minutes or until a toothpick inserted near
   the center of a dumpling comes out clean. Do not lift
   cover until dumplings have cooked for 10 minutes.
    Makes 6 to 8 servings.
   
    From the files of DEEANNE
  
 
 
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