*  Exported from  MasterCook  *
 
                         LENTIL AND VEGETABLE STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Water
    8       oz           Dried lentils (about 1 1/4
                         C)
    2       md           Potatoes, peeled & cut in 1
                         Cubes
    1       md           Onion -- chopped
    1                    Stalk celery -- chopped
    2                    Cloves garlic -- finely
                         Chopped
    1       tb           Finely snipped parsley
    1       tb           Instant beef bouillon
    1       t            Salt
    1       t            Ground cumin
    2       md           Zucchini -- cut into
      1/2                -inch
                         Slices
                         Lemon wedges
 
   Heat water and lentils to boiling in Dutch oven.
   Reduce heat. Cover and cook until lentils are almost
   tender, about 30 minutes. Stir in potatoes, onion,
   celery, garlic, parsley, bouillon, salt and cumin.
   Cover and cook until potatoes are tender, about 20
   minutes. Stir in zucchini. Cover and cook until
   zucchini is tender, 10 to 15 minutes. Serve with lemon
   wedges.
   
   Recipe By     :
   
   From: The Thorderson Home <thor@alinc.Cdate: Mon, 18
   Mar 1996 14:41:49 -0700
  
 
 
                    - - - - - - - - - - - - - - - - - -