---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Arni Kapana (Lamb Stew)
  Categories: Stews
       Yield: 4 servings
  
  
     2 1/2 lb lamb  -- cut in cubes
     1 1/2    lemon
       1/2 c  butter
         2 lb tomatoes  -- chopped
         2 ts salt
       1/4 ts pepper
         1 sm cinnamon stick  --
   :          optional)
         1 TB sugar  -- optional
   
   Sprinkle lemon juice over meat and leave for 1 hour.
   Heat butter in a frying pan and brown meat.  Transfer
   to large saucepan.  Put tomatoes in frying pan.  Add
   salt, peeper, cinnamon and sugar.  Boil for 5 minutes
   and add to meat.  Simmer covered for 2 hours.  Serve
   with potatoes, rice, macaroni or spaghetti.  Serves 4
   to 5.
   
   Recipe By     : The Roux Brothers, M Papermac 1992,
   ISBN 0-333-57670-5
  
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