*  Exported from  MasterCook  *
 
                             Canned Rabbit Stew
 
 Recipe By     : Michelle Heath
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Salsa
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      large         Rabbits cooked and deboned
   15      pounds        potatoes
    1      large         celery stalk
    5      pounds        carrots
    2      pounds        onions
   12                    chicken bullion cubes
    2      quarts        homecanned peas
 
 Add water to your liking. When the vegetables are soft, have canning jars
ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for
3 hours; if you have a pressure cooker, 90 minutes.
 
 Makes about 25 quarts.
 
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