---------- Recipe via Meal-Master (tm) v8.04
       Title: Beef Stew #2
  Categories: Stews
       Yield: 1 servings
   :          potatoes
   :          carrots
   :          onions
   :          celery
   :          beef  -- or chicken
         1 cn cream of mushroom soup
         1 cn tomato soup
         1 cn water
   Cut into bite size pieces any vegetables you like,
   mainly, pot. carrots, onions, celery, etc. Purchase
   the least expensive piece of beef or chicken if you
   prefer and cut it into bite size pieces, removing most
   of the fat and marbling. Put it all mixed up into a
   crock pot with 1 can of Golden Cream of Mushroom Soup
   and 1 can of plain tomato soup, and about 1/2 to 1 can
   of cold water.  Cook 5-8 hurs.  on slow or med., and
   you may not want to use any seasonings until after the
   first time.  Other than a little pepper, that is all I
   have ever needed to add.
   Recipe By     : ids@virginia.edu (Ileen D. Snow)