*  Exported from  MasterCook  *
 
                             BEEF BURGUNDY STEW
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Stews                            Meats
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Slices Bacon
    4       t            Unbleached Flour
      1/2   t            Instant Beef Bouillon
      1/4   t            Dried Basil, Crushed
      1/2   lb           Stew Meat, 1/2-inch Cubes
    7 1/2   oz           Canned Tomatoes, Cut Up
      1/4   c            Dry Red Wine
      1/2   c            Frozen Pearl Onions
    8       ea           Small Whole Fresh Mushrooms
 
   In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power
   for 2 to 2 1/2 minutes or until done.  Drain bacon, reserving drippings in
   casserole.   Crumble bacon and set aside.  Stir flour, bouillon granules,
   and basil into drippings.  Add beef, UNDRAINED tomatoes, and wine; mix
   well.  Micro-cook, covered, on 100% power for 2 minutes.  Micro-cook,
   covered, on 50% power for 15 minutes, stirring twice.  Stir in onions and
   mushrooms.  Micro-cook, covered, on 50% power for 12 to 18 minutes or til
   meat and vegetables are tender, stirring twice.  Sprinkle crumbled bacon
   atop and serve.
  
 
 
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