---------- Recipe via Meal-Master (tm) v8.01
       Title: Hunters Stew
  Categories: Soups/stews, Appetizers, Sausages
       Yield: 5 servings
       4 ea Dried mushroom                    1/4 c  Water
       2 lb Sauerkraut                          1 ea Apple, peel, core, sliced
       1 c  20 oz tomatoes                      5 ea Peppercorns
       1 ea Bay leaf                            2 c  Diced polish sausage
       1 c  Coarsely chopped bacon              1 ea Steamed potatoes
   Soak the mushrooms in 1/4 cup water for 2 hours.  Bring to boil and simmer
   for 1/2 hour.  Slice.  Wash the sauerkraut and squeeze it.  Add mushrooms
   and the liquid in which they were cooked.  Add the apples, the tomatoes,
   peppercorns, and bay leaf.  Cover and simmer for 1 hour and 15 minutes. Add
   the meat and the bacon, simmer 1 hour longer.  It is best reheated. Served
   with steamed potatoes or rye bread.