*  Exported from  MasterCook  *
 
                            TURKEY TORTILLA STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ground meat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   ts           Olive oil
    1 1/2   lb           Ground turkey, skinless --
                         Cooked
      1/2   c            Onions
      1/2   c            Bell peppers -- chopped
    2                    Cloves garlic -- minced
    2 1/2   c            Water
   14 1/2   oz           Crushed tomatoes
   16       oz           Pinto beans, canned --
                         Drained
   15 1/2   oz           Dark red kidney beans --
                         Drained
   10 3/4   oz           Tomato soup, condensed
    1       c            Frozen corn kernels --
                         Thawed
      1/4   ts           Black pepper
    1       c            Low-fat tortilla chip
                         Crumbs
 
   In a skilllet heat oil over medium heat. Add turkey,
   onions, bell peppers, and garlic. Cook until turkey is
   no longer pink and vegetables are tender. Stir in
   water, crushed tomatoes, pinto beans, kidney beans,
   tomato soup, corn kernels, and black pepper. Heat
   until mixture is bubbly. Reduce heat to low and simmer
   30 minutes.
   
   Recipe By     : The Great Turkey Cookbook
  
 
 
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