*  Exported from  MasterCook  *
 
                             CABBAGE PATCH STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
    1 1/2   c            Coarsely chopped cabbage
      1/2   c            Sliced celery
    2       md           Onions, thinly sliced
    1       c            Water
    2       t            Chili powder
      3/4   t            Salt
      1/4   t            Pepper
   15       oz           Can kidney beans, drained
   16       oz           Can stewed tomatoes,
                         Undrained
    1                    Recipe Cheese Dumplings
                         (See recipe)
 
   Cook ground beef in Dutch oven, stirring occasionally, until brown;
   drain. Stir in cabbage, celery and onions.  Cook stirring
   occasionally, until vegetables are light brown.  Stir in remaining
   ingredients.  Heat to boiling; reduce heat.  While beef mixture is
   simmering, prepare Cheese Dumplings (see recipe).  Drop dumpling
   dough by 10 to 12 spoonfuls onto hot beef mixture (do not drop
   directly into liquid).  Cook uncovered 10 minutes.  Cover and cook 10
   minutes longer.
  
 
 
                    - - - - - - - - - - - - - - - - - -