*  Exported from  MasterCook  *
 
                            COUNTRY HEARTH STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Stews                            Beef
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       T            Vegetable oil
    1       lb           Boneless beef, cubed
      1/2   t            Salt
      1/4   t            Pepper
    1       sm           Onion, chopped
      1/2   t            Thyme leaves
      1/4   t            Sage leaves
    3       cn           Beef broth (12 oz)
                         Thick, heavy egg noodles
    1       cn           VEG-ALL Mixed Vegetables,
                         -with liquid (16 oz)
    8                    Soda crackers, crushed
 
   1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden.
   
   2. Add onion, thyme and sage. Mix and saute another 5 minutes.
   
   3. Add beef stock and simmer for 30 minutes covered.
   
   4. Add noodles to boiling stock and cook 10 minutes.
   
   5. Add vegetables with liquid and simmer for 5 minutes.
   
   6. Divide evenly into casserole dish. Top with cracker crumbs and bake at
   350'F. for 20 minutes.
  
 
 
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