MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Deb’s Chicken Stew
  Categories: Main dish, Meats, Poultry, Soups, Favorites
       Yield: 6 Servings
 
       3 lb Ckicken; cooked & cubed
       1 lg Onion; sauteed
     1/2 lb Mushrooms
       4    Carrots; sliced
       6 c  Chicken broth
       2 t  Sage
            S & P
            Garlic salt
            Parsley
            Flour to thicken
       1 lb Radditore; dry
       1 pk Frozen vegetables
 
   Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
   broth.  Add spices.  You can cook the noodles directly in stew or
   separately.  Add frozen veggies and cook till hot.  Thicken if
   necessary.
 
   From the kitchen of Debbie Behary
 
   Mickey Forster AWXP96A
 
 MMMMM