*  Exported from  MasterCook  *
 
                              GREEK LAMB STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Lamb
                 Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            All-purpose flour
                         Salt
                         Black pepper
    3       lb           Lamb -- cut into 2″ cubes
      1/4   c            Olive oil
    1                    Bay leaf
      1/4   ts           Ground thyme
      1/4   ts           Dried rosemary
    1                    Cl Garlic
    2       c            Chicken stock
    1       c            White wine
    1       cn           Tomato sauce
    2                    Small white onions -- blanched
      1/2   c            Black olives -- pitted
 
   Recipe by: Elizabeth Powell
   Preparation Time: 2:30
        Season flour with salt and pepper and dredge lamb
   cubes in it. Heat olive oil in large soup kettle over
   medium high heat. Brown lamb cubes in oil. Sprinkle
   herbs and garlic over lamb and add stock, wine, and
   tomato sauce. Season with additional salt and pepper
   to taste.
        Simmer over medium heat for 1-1/2 hours. Add
   blanched onions and olives. Simmer 1/2 hour longer.
  
 
 
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